Our last day on the official itinerary - about half the team is leaving tomorrow starting with pre-dawn pickups at 4:00 AM and continuing through the day, and the rest have scattered departure dates until the end of the week.
John and Eileen discussing directions |
We all met at 7:00 PM for our last meal at the five-star Casa Santo Domingo in Antigua, a very impressive establishment with a chef who won the right to participate in the Bocuse D'Or competition in France in 2011. The location was in a restored convent with lovely grounds, rose petals in water, lots of candles, and our hostess was even dressed in a convent attire. The meal was superb - although there was a bit of a delay while they finished growing the wheat for Eileen's pasta dish. We finished off with our final round of 'one good thing, one bad thing, and one thing we learned'.
Hosta Luego!!! |