Our last day on the official itinerary - about half the team is leaving tomorrow starting with pre-dawn pickups at 4:00 AM and continuing through the day, and the rest have scattered departure dates until the end of the week.
| John and Eileen discussing directions |
We all met at 7:00 PM for our last meal at the five-star Casa Santo Domingo in Antigua, a very impressive establishment with a chef who won the right to participate in the Bocuse D'Or competition in France in 2011. The location was in a restored convent with lovely grounds, rose petals in water, lots of candles, and our hostess was even dressed in a convent attire. The meal was superb - although there was a bit of a delay while they finished growing the wheat for Eileen's pasta dish. We finished off with our final round of 'one good thing, one bad thing, and one thing we learned'.
| Hosta Luego!!! |